The traditional basic components of the Slovak diet have always been and still are milk, potatoes and cabbage. Tasty meals typical for Slovak cousine such as cabbage dumplings etc. can be prepared by combining these ingredients. The Slovak national meal is bryndzové halušky, which means for the Slovaks the same as sushi for the Japanese or pizza for the Italians.

Slovak wines already used to be popular in the past on several emperors' or kings' tables. If you are interested, what made Their Lordships to love them, the best way how to find it out is to start tasting on your own...

Do you like nature? Do you like visiting places with a rich history? Are you tempted to know traditions and habits? Then don’t miss a visit to the beautiful valley in the Biele Karpaty Mts. and taste one of the local "traditions".

Do you appreciate good food and drink? Bratislava is progressively becoming a culinary paradise. The streets of the Old Town district have been referred to as “one big restaurant”. Come and excite and treat your taste buds in an unforgettable atmosphere!

As I sit over a chilled glass of freshly tapped beer (kofola), I hear uplifting country (folk) music, I watch the river flow (leaves fall) and I feel good. An illusion in the city? Not really...

The charm of tea has captivated also Bratislava. Enjoy an oasis right in the heart of a busy city, with a special calmness and aromas from other worlds. So where can you find such a place? Read on ...

The sweet speciality from Záhorie known as "Skalický trdelník" is the first to have won the protection of geographical indication for a Slovak product registered by the European Commission.

The creator of perhaps the most famous chocolate cake in the world which is associated with Vienna comes from the village of Želiezovce (Levice district). This has been proved by the entry in the register of births and death kept by the State Archives in Ivanka pri Nitre.